Steps
1. Preheat your oven to 180°C (350°F).
2. Cook spaghetti according to package instructions until al dente; drain and set aside.
3. In a skillet, heat olive oil over medium heat and sauté chopped tomatoes until softened.
4. Add the meatballs to the skillet and cook until browned and heated through.
5. Stir in the tomato sauce and Italian seasoning; let simmer for 5 minutes.
6. In a baking dish, combine the cooked spaghetti with the meatball-tomato mixture, mixing well.
7. Top with shredded cheese evenly.
8. Bake in the oven for about 15-20 minutes or until the cheese is bubbly and golden.
9. Serve hot and enjoy your hearty meal!