Honey Mustard Chicken Breast

1 chicken breast (about 150g) 1 tablespoon Dijon mustard 1 tablespoon honey 1 teaspoon olive oil Salt and pepper to taste Fresh parsley for garnish (optional)

A delightful blend of sweet honey and tangy mustard creates a flavorful glaze for tender chicken breast. Perfect for a quick, satisfying dinner!

Steps

1. Preheat your oven to 375°F (190°C). 2. In a small bowl, mix the Dijon mustard, honey, olive oil, salt, and pepper until well combined. 3. Place the chicken breast on a baking sheet lined with parchment paper. 4. Brush the mustard-honey mixture generously over the chicken breast. 5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and juices run clear. 6. Remove from the oven and let it rest for a few minutes before slicing. 7. Garnish with fresh parsley if desired and serve warm.