Steps
1. Cook the pasta according to package instructions. Drain and set aside.
2. In a skillet, heat olive oil over medium heat and add minced garlic. Sauté until fragrant, about 1 minute.
3. Lower the heat and add the heavy cream, stirring to combine.
4. Add the grated parmesan cheese and stir until melted and smooth.
5. Season with salt and black pepper to taste.
6. Toss the cooked pasta in the sauce until well coated.
7. Serve hot, garnished with fresh parsley.