Steps
1. In a bowl, mix yogurt, olive oil, cumin, paprika, garlic powder, salt, and pepper.
2. Add the chicken breast to the marinade, coating it well. Let it marinate for at least 30 minutes.
3. Preheat a skillet over medium heat. Cook the marinated chicken for 6-7 minutes on each side, or until fully cooked.
4. Remove the chicken from the skillet and let it rest for a few minutes before slicing.
5. Prepare the rice according to package instructions and plate it as the base.
6. Top the rice with sliced chicken, cherry tomatoes, cucumber, and garnish with fresh cilantro.
7. Serve warm and enjoy your flavorful bowl!