Honey-Glazed Chicken Thigh

A succulent chicken thigh glazed with a sweet and tangy honey sauce, perfectly balanced with garlic and soy for a delightful main dish. Quick to prepare and full of flavor.

Steps

1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix honey, soy sauce, and minced garlic. 3. Season the chicken thigh with salt and pepper. 4. Heat olive oil in an oven-safe skillet over medium heat. 5. Sear the chicken thigh skin-side down until golden brown, about 5 minutes. 6. Flip the chicken and brush half of the honey mixture over the skin. 7. Transfer the skillet to the oven and bake for 15-20 minutes, brushing the remaining honey glaze halfway through. 8. Remove from oven and let rest for 5 minutes. 9. Garnish with fresh parsley if desired and serve hot.

1 chicken thigh (skin-on, bone-in) 1 tbsp honey 1 tsp soy sauce 1 clove garlic, minced 1/2 tsp olive oil Salt and pepper to taste Fresh parsley for garnish (optional)