Spicy Curd and Cabbage Stir-Fry

A tangy and spicy stir-fry combining creamy curd with crunchy cabbage and carrots, enhanced by aromatic spices and a hint of lemon oil. Perfect as a light, flavorful side or a quick meal.

Steps

1. Heat a non-stick pan over medium heat and add a few drops of lemon oil.
2. Add the sliced onions and sauté until translucent.
3. Add the shredded cabbage and julienned carrot; stir-fry for 3-4 minutes until slightly tender.
4. Sprinkle pepper powder, chili flakes, chili powder, and salt; mix well.
5. Lower the heat and add the curd, stirring gently to combine without breaking it too much.
6. Cook for another 2 minutes until everything is heated through and flavors meld.
7. Remove from heat and drizzle a little more lemon oil if desired.
8. Serve warm as a light meal or side dish.