Spicy Curd and Cabbage Stir-Fry

A tangy and spicy stir-fry combining creamy curd with crunchy cabbage and carrots, enhanced by aromatic spices and a hint of lemon oil. Perfect as a light, flavorful side or a quick meal.

Steps

1. Heat a non-stick pan over medium heat and add a few drops of lemon oil. 2. Add the sliced onions and sauté until translucent. 3. Add the shredded cabbage and julienned carrot; stir-fry for 3-4 minutes until slightly tender. 4. Sprinkle pepper powder, chili flakes, chili powder, and salt; mix well. 5. Lower the heat and add the curd, stirring gently to combine without breaking it too much. 6. Cook for another 2 minutes until everything is heated through and flavors meld. 7. Remove from heat and drizzle a little more lemon oil if desired. 8. Serve warm as a light meal or side dish.

100g curd 1 small onion, thinly sliced 1/2 tsp pepper powder 1/4 tsp chili flakes 1/4 tsp chili powder 1 small carrot, julienned 1 cup shredded cabbage 1 tsp lemon oil Salt to taste