Ginger Honey Garlic Chicken Stir-Fry

A flavorful and quick stir-fry featuring fresh ginger, tender chicken, and a sweet honey garlic sauce. Perfect for a wholesome, aromatic main dish that’s both satisfying and easy to prepare.

Steps

1. Heat olive oil in a pan over medium-high heat. 2. Add grated ginger and minced garlic; sauté until fragrant, about 1 minute. 3. Add the sliced chicken breast and cook until browned and cooked through, about 5-6 minutes. 4. Stir in bell peppers and snap peas; cook for another 2-3 minutes until vegetables are tender-crisp. 5. Mix honey, soy sauce, and sesame oil in a small bowl. 6. Pour the sauce over the chicken and vegetables; stir well to coat and cook for another minute. 7. Season with salt and pepper to taste. 8. Remove from heat, garnish with chopped green onion. 9. Serve hot over jasmine rice if desired.

150g boneless chicken breast, thinly sliced 1 tbsp fresh ginger, finely grated 1 garlic clove, minced 1 tbsp honey 1 tbsp soy sauce 1 tsp sesame oil 1/2 cup mixed bell peppers, sliced 1/4 cup snap peas 1 green onion, chopped 1 tsp olive oil Salt and pepper to taste Cooked jasmine rice (optional, for serving)