Spicy Corn and Black Bean Stuffed Pepper

A vibrant and flavorful stuffed bell pepper featuring sweet corn, black beans, and a kick of spice. This main dish is both nutritious and satisfying, perfect for a quick and wholesome meal.

Steps

1. Preheat your oven to 375°F (190°C).
2. Cut the top off the bell pepper and remove seeds and membranes.
3. In a pan, heat olive oil over medium heat. Add onion and garlic, sauté until translucent.
4. Add corn, black beans, tomato, chili powder, smoked paprika, salt, and pepper. Cook for 5 minutes, stirring occasionally.
5. Stuff the bell pepper with the corn and bean mixture.
6. Place stuffed pepper upright in a baking dish and sprinkle cheese on top if using.
7. Bake in the oven for 20-25 minutes until the pepper is tender and cheese is melted.
8. Garnish with fresh cilantro and serve warm.