Homemade Garlic Infused Olive Oil

This aromatic homemade garlic olive oil is perfect for drizzling over salads, dipping bread, or enhancing your favorite dishes. Infused gently to capture the rich flavor of garlic without overpowering the olive oil.

Easy 30 min 1900 cal
Steps

1. Pour 1 cup of olive oil into a small saucepan. 2. Add the smashed garlic cloves to the oil. 3. Heat the oil and garlic over low heat for 20 minutes, ensuring the oil does not boil or smoke. 4. Remove from heat and let the oil cool completely with the garlic still in it to deepen the flavor. 5. Strain the oil through a fine mesh sieve or cheesecloth into a clean bottle or jar. 6. Optionally, add a pinch of salt to taste. 7. Store in a cool, dark place and use within 2 weeks.

Ingredients

1 cup olive oil 4 cloves garlic, peeled and smashed Salt (optional, a pinch)

You May Also Like
Austrian Herb-Roasted Chicken with Potato Rösti
Chewy Dehydrated Papaya with Honey & Spiced Citrus Zest
Garlic Spinach and Feta Stuffed Chicken Breast
Honey Garlic Glazed Pork Chop
Tropical Dragon Fruit Mango Custard Parfait
Kanda Bhaji with Masala Chai
Mini Vada Pav with Masala Chai
Ghormeh Sabzi
Cheesy Garlic Pork and Pepper Potato Skillet
Soy-Glazed Chicken Stir-Fry
Argentinian Banana and Dulce de Leche Empanada
Churro French Toast Bake
Beef Meatballs in Tomato Sauce with Whole Grain Spaghetti
Banana Egg Pancakes
Caramelized Onion and Goat Cheese Tart