Cheesy Tuna Rice Bowl

This Cheesy Tuna Rice Bowl is a comforting and satisfying dish combining the richness of cheese, the heartiness of rice, and the freshness of carrots. Perfect for a quick meal that packs a flavorful punch.

Steps

1. In a bowl, mix the cooked rice, drained tuna, grated carrot, and shredded cheese.
2. Add paprika, salt, and pepper to taste, and stir until well combined.
3. In a skillet, heat olive oil over medium heat.
4. Form the rice mixture into a patty and place it in the skillet.
5. Cook for about 3-4 minutes on each side until golden brown.
6. Meanwhile, in a separate pan, fry the egg sunny-side up.
7. Serve the rice patty topped with the fried egg.