Cheesy Paprika Rice Noodle Bowl

A comforting and flavorful bowl featuring fluffy rice noodles, sautéed carrots, and a cheesy paprika sauce. Perfect for a quick meal that’s both satisfying and delicious!

Steps

1. Cook the rice noodles according to package instructions, then drain and set aside. 2. In a pan, heat the oil over medium heat and add the julienned carrots. Sauté for about 3-4 minutes until they are tender. 3. Push the carrots to one side of the pan and crack the egg into the other side, scrambling it until cooked through. 4. Add the cooked rice noodles to the pan, then sprinkle with cheese and paprika. Stir everything together until the cheese is melted and the noodles are coated. 5. Season with salt and pepper to taste. Serve hot, garnished with fresh herbs if desired.

100g rice noodles 1 egg 50g cheese (grated) 1 medium carrot (julienned) 1/2 tsp paprika Salt and pepper to taste 1 tsp oil Fresh herbs (optional, for garnish)