Honey Mustard Chicken Thighs

Name: Honey Mustard Chicken Thighs
Total time: 35 min
Yield: 1 serving
Ingredients: 1 chicken thigh (bone-in, skin-on); 1 tablespoon Dijon mustard; 1 tablespoon honey; 1 teaspoon olive oil; Salt and pepper to taste; Fresh thyme (for garnish, optional)

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35 minTotal time

easyDifficulty

320kcal / serving

Ingredients

For 1 serving

servings

1 chicken thigh (bone-in, skin-on)
1 tablespoon Dijon mustard
1 tablespoon honey
1 teaspoon olive oil
Salt and pepper to taste
Fresh thyme (for garnish, optional)

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Savor the delightful flavors of honey mustard in this juicy chicken thigh dish. Perfectly roasted, this meal is both simple and satisfying, making it an ideal main dish for any occasion.

Main Dish

Steps

Preheat your oven to 400°F (200°C).
In a small bowl, mix the Dijon mustard, honey, olive oil, salt, and pepper until well combined.
Rub the mixture all over the chicken thigh, ensuring it’s coated evenly.
Place the chicken thigh in a baking dish and roast in the oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown.
Let it rest for a few minutes before serving. Garnish with fresh thyme if desired.