Chicken with Spinach and Sweet Potatoes

This vibrant dish features tender chicken breast sautéed with fresh spinach and roasted sweet potatoes, creating a delightful balance of flavors and nutrients. Perfect for a wholesome meal that’s both satisfying and healthy.

Steps

1. Preheat your oven to 400°F (200°C). 2. Peel and cube the sweet potato, then toss with olive oil, salt, pepper, and paprika. Spread on a baking sheet and roast for 25 minutes or until tender. 3. In a skillet, heat a tablespoon of olive oil over medium heat. Add minced garlic and sauté for 30 seconds. 4. Add the chicken breast, seasoning with salt, pepper, and paprika. Cook for about 5-6 minutes on each side or until fully cooked through. 5. Once the chicken is cooked, add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes. 6. Drizzle with lemon juice and stir to combine. 7. Serve the chicken with roasted sweet potatoes on the side.

1 chicken breast (about 150g) 1 cup fresh spinach 1 medium sweet potato 1 tablespoon olive oil 1 clove garlic, minced Salt and pepper to taste 1 teaspoon paprika 1 tablespoon lemon juice