Chickpea and Veggie Power Bowl with Grilled Chicken

A vibrant, protein-packed bowl featuring chickpeas, fresh cucumber, capsicums, and optional broccoli and carrots, paired with grilled chicken for a balanced meal rich in protein and fiber.

Steps

1. Preheat grill or pan over medium heat.
2. In a bowl, toss the chicken breast with olive oil, minced garlic, paprika, salt, and pepper.
3. Grill the chicken for 6-7 minutes on each side or until fully cooked. Set aside to rest, then slice.
4. Meanwhile, steam broccoli florets for 3-4 minutes if using, until tender-crisp.
5. In a mixing bowl, combine chickpeas, diced cucumber, sliced capsicum, carrot slices, and steamed broccoli.
6. Drizzle lemon juice over the veggies, add a pinch of salt and pepper, and toss gently.
7. Plate the vegetable mixture and top with sliced grilled chicken.
8. Garnish with fresh parsley and serve immediately.