Chimichurri Avocado Crostini

Toasted baguette slices topped with creamy mashed avocado blended with fresh, zesty chimichurri sauce. This crostini offers a vibrant and flavorful start to any meal.

Easy 10 min 250 cal
Steps

1. Toast the baguette slices lightly until golden and crisp. 2. In a bowl, mash the avocado until smooth but slightly chunky. 3. Stir in the chimichurri sauce, mixing well to combine. 4. Season the avocado mixture with salt and pepper to taste. 5. Drizzle olive oil over the toasted baguette slices. 6. Spread the chimichurri avocado mixture evenly over each crostini. 7. Serve immediately and enjoy the fresh, zesty flavors.

Ingredients

1 small ripe avocado 2 tbsp chimichurri sauce (fresh parsley, garlic, oregano, red pepper flakes, olive oil, vinegar blend) 3 slices of baguette Salt, to taste Freshly ground black pepper, to taste 1 tsp olive oil

You May Also Like
Lemon Butter Cod with Steamed Asparagus
Butter-Poached Cod with Soft-Boiled Egg
Indulgent Chocolate Coconut Pudding
Italian Veggie Frittata with Soy Garlic Glaze
Korean Vegetarian Garlic & Pepper Stir-fried Rice
Korean-Inspired Spicy Peach and Vegetable Stir-Fry Breakfast
Natural Protein Kit Kat Bites
Chocolate-Glazed Chicken with Cocoa Spice Rub
Lemon Herb Garlic Chicken Breast
Pan-Seared Mackerel with Lemon Herb Sauce
Tomato Basil Pasta
Durian and Grape Smoothie Bowl
Durian and Egg Custard
Spicy Corn Fry
Coffee-Infused Beef Stir Fry