Chocolate Biscuit Crumble with Vanilla Ice Cream and Caramelized Bananas

For the Chocolate Biscuit: - 50g all-purpose flour - 20g cocoa powder - 30g sugar - 1 egg - 30g melted butter For the Ice Cream: - 100ml heavy cream - 1 tablespoon sugar - 1/2 teaspoon vanilla extract For the Caramelized Bananas: - 1 medium banana - 1 tablespoon butter - 1/2 teaspoon lemon juice - A pinch of ground ginger For the Caramel Sauce: - 2 tablespoons sugar - 1 tablespoon water

Indulge in a delightful dessert that combines a rich chocolate biscuit crumble with creamy homemade vanilla ice cream and sweet caramelized bananas, finished with a drizzle of caramel for a touch of elegance.

Steps

1. Preheat your oven to 180°C (350°F). 2. In a bowl, whisk together flour, cocoa powder, and sugar. 3. Add the egg and melted butter, mixing until well combined. 4. Pour the mixture into a greased baking dish and bake for 15-20 minutes. 5. Once baked, let it cool and then crumble it into small pieces. 6. In a separate bowl, whip the heavy cream with sugar and vanilla extract until it forms soft peaks. 7. Fold the whipped cream gently to create a fluffy ice cream mixture and place it in the freezer for at least 2 hours. 8. For the caramelized bananas, slice the banana into cubes. 9. In a skillet, melt the butter over medium heat, then add the banana cubes, lemon juice, and ginger. 10. Cook for about 3-4 minutes until the bananas are golden. 11. For the caramel sauce, combine sugar and water in a small saucepan over low heat until it melts and turns golden. 12. To assemble, place a layer of chocolate biscuit crumble in a serving dish, add a scoop of ice cream on top, and finish with the caramelized bananas and a drizzle of caramel sauce.