Chocolate Rose Petal Clusters

  

Indulge in these delightful clusters inspired by 'roses des sables', combining crunchy cereal and rich chocolate with the elegance of rose petals. A perfect treat for a sweet tooth!

easy 40 min 250 cal
Steps

1. Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth. 2. In a separate bowl, mix the cornflakes, dried rose petals, honey, and a pinch of sea salt. 3. Pour the melted chocolate over the cornflake mixture and gently fold until well coated. 4. Using a spoon, drop small clusters onto a parchment-lined tray. 5. Refrigerate for 30 minutes or until set, then enjoy your chocolate rose petal clusters!

Ingredients

50g chocolate (dark or milk) 30g cornflakes 1 tbsp dried rose petals 1 tsp honey A pinch of sea salt

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