Classic Ham and Cheese Omelette

Prev List Next
Classic Ham and Cheese Omelette AI-generated image
10 minTotal time
easyDifficulty
320kcal / serving

Ingredients

For 1 serving

Ingredient substitutions

  • Milk Use the same amount of half-and-half for a slightly richer egg mixture.
  • Butter Use 1 tablespoon neutral cooking oil.
  • Cheddar or Swiss cheese Use the same amount of shredded Monterey Jack.

Nutrition per serving

Estimated values for 1 serving, 320 kcal

Protein20 g
Carbohydrates2 g
Fat25 g

Fiber 0 g · Sugar 1 g · Sodium 620 mg

PDF Find nearby

This classic ham and cheese omelette is a quick and satisfying dish perfect for breakfast or brunch. Fluffy eggs are filled with savory ham and melted cheese, making it a delightful start to your day.

Steps

  1. In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
  2. Heat the butter in a non-stick skillet over medium heat until melted.
  3. Pour the egg mixture into the skillet, tilting the pan to distribute evenly.
  4. As the eggs begin to set, gently lift the edges with a spatula, allowing the uncooked eggs to flow to the edges.
  5. Once the eggs are mostly set, sprinkle the diced ham and shredded cheese on one half of the omelette.
  6. Fold the other half over the filling and let it cook for another minute until the cheese is melted.
  7. Slide the omelette onto a plate and garnish with fresh herbs if desired.

Tips for Classic Ham and Cheese Omelette

  • A glossy surface and softly set center signal a tender omelette; cooking until fully dry can make the eggs rubbery.
  • Use a flexible spatula and a skillet sized to keep the egg layer even, which helps the omelette fold without tearing.
  • For brunch, pair with fresh fruit or buttered toast; serve as soon as it leaves the pan for the best texture.

Drink pairing

A crisp sparkling wine like brut Champagne
Its bright bubbles complement the savory ham and cheese without overwhelming the delicate eggs.

0% option: Sparkling water with a squeeze of lemon

Storage

Refrigerate leftovers within 2 hours in a covered container and use within 3–4 days. Reheat until steaming hot; the eggs may become firmer.

Frequently asked questions

How can I tell when the omelette is done?
The eggs should look set rather than wet, while the center remains soft and the cheese is melted.

Can I prepare it ahead?
It takes about 10 minutes and is best cooked just before serving; a freshly cooked omelette has the softest texture.

Why did my omelette tear when I folded it?
It may have been too thin, overcooked, or folded before the egg had set enough to hold together.
You May Also Like
Garlic Yogurt Cheese Omelette
Savory Spinach and Cheese Omelette
Fluffy Spinach and Cheese Omelette
Savory Tuna Cheese Omelette with Soy Sauce Drizzle
Savory Herb and Cheese Stuffed Omelette
Indian Masala Cheese Omelette
Coffee-infused Cheese Omelette Bites
Spinach and Goat Cheese Omelette
Cheese and Tomato Omelette
Cheese Omelette Toast