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Citrusy Spiced Roast Chicken

Name: Citrusy Spiced Roast Chicken
Total time: 50 min
Ingredients: 1 chicken thigh (bone-in); 1 orange (juice and zest); 1 lime (juice and zest); 1 tsp paprika; 1/2 tsp turmeric; 1/2 tsp ground cinnamon; 1/4 tsp chili flakes; 1 tbsp olive oil; 1/2 tsp cumin; Salt and pepper to taste; Fresh herbs for garnish (optional)

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50 minTotal time

easyDifficulty

450kcal / serving

Ingredients

For 1 serving

servings

1 chicken thigh (bone-in)
1 orange (juice and zest)
1 lime (juice and zest)
1 tsp paprika
1/2 tsp turmeric
1/2 tsp ground cinnamon
1/4 tsp chili flakes
1 tbsp olive oil
1/2 tsp cumin
Salt and pepper to taste
Fresh herbs for garnish (optional)

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This flavorful roast chicken is infused with a vibrant blend of citrus and spices, making it a delightful dish that's both aromatic and delicious. Perfect for a cozy dinner for one, this recipe highlights the zesty notes of orange and lime, complemented by a warming spice mix.

Steps

Preheat your oven to 400°F (200°C).
In a bowl, mix the olive oil, orange juice, lime juice, orange zest, lime zest, paprika, turmeric, cinnamon, chili flakes, cumin, salt, and pepper to create a marinade.
Rub the marinade all over the chicken thigh, ensuring it’s well coated. Let it marinate for at least 15 minutes, or longer if time allows.
Place the marinated chicken in a baking dish and pour any remaining marinade over the top.
Roast in the preheated oven for 30-35 minutes, or until the chicken is cooked through and has a golden, crispy skin.
Let the chicken rest for a few minutes before serving. Garnish with fresh herbs if desired.

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Citrusy Spiced Roast Chicken

Ingredients

Steps

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