Classic Chocolate Ice Cream

A rich and creamy homemade chocolate ice cream made with real cocoa and fresh cream, perfect for a single serving indulgence.

Easy 180 min 350 cal
Steps

1. In a small bowl, whisk together cocoa powder, sugar, and salt. 2. Add milk and whisk until the mixture is smooth and the sugar is dissolved. 3. Stir in heavy cream and vanilla extract. 4. Pour the mixture into a small container suitable for freezing. 5. Freeze for 1 hour, then stir vigorously with a fork to break up ice crystals. 6. Repeat stirring every 30 minutes for 2-3 hours until creamy and frozen. 7. Serve immediately or store in the freezer until ready to enjoy.

Ingredients

1/2 cup heavy cream 1/4 cup whole milk 2 tablespoons granulated sugar 1 tablespoon unsweetened cocoa powder 1/4 teaspoon vanilla extract A pinch of salt

You May Also Like
Kanda Bhaji with Masala Chai
Mini Vada Pav with Masala Chai
Ghormeh Sabzi
Cheesy Garlic Pork and Pepper Potato Skillet
Soy-Glazed Chicken Stir-Fry
Argentinian Banana and Dulce de Leche Empanada
Churro French Toast Bake
Beef Meatballs in Tomato Sauce with Whole Grain Spaghetti
Banana Egg Pancakes
Caramelized Onion and Goat Cheese Tart
Grilled Mediterranean Octopus
Grilled Watermelon Steak with Feta and Mint
Beef and Egg Fried Rice with Crispy Potato Cubes
Beef and Egg Fried Rice with Crispy Potato Cubes
Garlic Butter Parmesan Pasta