Classic Lemonade with Homemade Lemon Syrup

A refreshing 12-ounce lemonade made using a vibrant homemade lemon syrup that balances tartness and sweetness perfectly. This drink is a perfect thirst quencher for warm days.

Easy 5 min 120 cal
Steps

1. Fill a glass with ice cubes. 2. Pour 4 tablespoons of lemon syrup over the ice. 3. Add 8 ounces of cold water to the glass. 4. Stir well to combine the lemon syrup with the water. 5. Garnish with a lemon slice and a fresh mint leaf if desired. 6. Serve immediately and enjoy your refreshing lemonade.

Ingredients

4 tablespoons lemon syrup 8 ounces cold water Ice cubes Lemon slice (optional, for garnish) Fresh mint leaf (optional, for garnish)

You May Also Like
Gluten-Free Avocado Toast with Eggs and Cherry Tomatoes
Gluten-Free Almond Flour Pancakes
Mediterranean Chickpea Salad
Perfect Pumpkin Pie
Pan-Seared Mackerel with Lemon Herb Sauce
Creamy Garlic Parmesan Chicken
Honey-Kissed Cheesy Chicken Melt
Tea-Infused Chicken with Citrus Glaze
Savory Jam-Glazed Chicken Thigh
Roasted Lamb with Red Currant Sauce and Celeriac Purée
Sweet and Savory Gamba Chips with Crispy Bread Crumbs
Garlic Lemon Sautéed Squid
Mixed Green Pomelo Salad
Refreshing Pomelo Salad with Mint and Peanuts
Classic French Onion Soup