Lemon Herb Baked Cod

This Lemon Herb Baked Cod is a light and flavorful dish that brings out the natural richness of the fish. Infused with fresh herbs and a zesty lemon dressing, it's perfect for a quick and healthy meal.

Steps

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, lemon juice, garlic powder, oregano, thyme, salt, and pepper.
3. Place the cod fillet on a baking sheet lined with parchment paper.
4. Brush the herb mixture generously over the cod fillet.
5. Bake in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.
6. Remove from the oven, garnish with a lemon slice and fresh parsley before serving.