Spicy Chicken Chili Stir-Fry

150g chicken breast, diced 1 tablespoon olive oil 1 small bell pepper, sliced 1 small onion, sliced 1 clove garlic, minced 1 tablespoon chili paste 1 tablespoon soy sauce Salt and pepper to taste Fresh cilantro for garnish

This Spicy Chicken Chili Stir-Fry brings together tender chicken pieces and a medley of vibrant vegetables, all tossed in a zesty chili sauce. Perfect for a quick meal with a kick!

Steps

1. Heat olive oil in a pan over medium heat. 2. Add diced chicken and cook until browned, about 5-7 minutes. 3. Stir in garlic and onions, cooking until onions are translucent. 4. Add bell pepper and cook for another 2-3 minutes. 5. Stir in chili paste and soy sauce, mixing well. Season with salt and pepper. 6. Cook for an additional 2 minutes to combine flavors. 7. Serve hot, garnished with fresh cilantro.