Spicy Dragon Chicken Stir-Fry

Unleash your culinary fire with this vibrant and spicy Dragon Chicken Stir-Fry. Tender chicken pieces are tossed with colorful bell peppers and a fiery sauce that will ignite your taste buds!

Steps

1. Heat the vegetable oil in a pan over medium heat.
2. Add minced garlic and ginger, sautéing until fragrant.
3. Add the diced chicken and cook until browned and cooked through.
4. Stir in the soy sauce and chili paste, ensuring all chicken is well-coated.
5. Add sliced bell peppers and cook for an additional 2-3 minutes until they are slightly tender.
6. Season with salt to taste and garnish with sliced spring onions before serving.

• 150g chicken breast, diced
• 1 tablespoon soy sauce
• 1 tablespoon chili paste
• 1 teaspoon ginger, minced
• 1 clove garlic, minced
• 1/2 red bell pepper, sliced
• 1/2 green bell pepper, sliced
• 1/2 tablespoon vegetable oil
• Salt to taste
• Spring onions for garnish