Pineapple Teriyaki Chicken

This delightful dish combines tender chicken with the sweet and tangy flavors of pineapple and teriyaki sauce. Perfect for a quick dinner, it’s both refreshing and satisfying, making it a great choice for any night of the week.

Steps

1. Heat olive oil in a skillet over medium heat. 2. Season the chicken breast with garlic powder, salt, and pepper, then add to the skillet. 3. Cook the chicken for about 6-7 minutes on each side until fully cooked and golden brown. 4. Add the diced pineapple and teriyaki sauce to the skillet, stirring to coat the chicken. 5. Cook for an additional 2-3 minutes until the pineapple is warmed through. 6. Serve over cooked rice and enjoy!

1 chicken breast (150g) 1/2 cup fresh pineapple, diced 2 tablespoons teriyaki sauce 1 teaspoon olive oil 1/2 teaspoon garlic powder Salt and pepper to taste Cooked rice, for serving