Pineapple Teriyaki Chicken

Name: Pineapple Teriyaki Chicken
Total time: 20 min
Yield: 1 serving
Ingredients: 1 chicken breast (150g); 1/2 cup fresh pineapple, diced; 2 tablespoons teriyaki sauce; 1 teaspoon olive oil; 1/2 teaspoon garlic powder; Salt and pepper to taste; Cooked rice, for serving

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20 minTotal time

easyDifficulty

380kcal / serving

Ingredients

For 1 serving

servings

1 chicken breast (150g)
1/2 cup fresh pineapple, diced
2 tablespoons teriyaki sauce
1 teaspoon olive oil
1/2 teaspoon garlic powder
Salt and pepper to taste
Cooked rice, for serving

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This delightful dish combines tender chicken with the sweet and tangy flavors of pineapple and teriyaki sauce. Perfect for a quick dinner, it’s both refreshing and satisfying, making it a great choice for any night of the week.

Main Dish

Steps

Heat olive oil in a skillet over medium heat.
Season the chicken breast with garlic powder, salt, and pepper, then add to the skillet.
Cook the chicken for about 6-7 minutes on each side until fully cooked and golden brown.
Add the diced pineapple and teriyaki sauce to the skillet, stirring to coat the chicken.
Cook for an additional 2-3 minutes until the pineapple is warmed through.
Serve over cooked rice and enjoy!