A bright and tangy 12-ounce lemonade made using homemade lemon syrup for a natural and flavorful twist. Perfectly sweetened and chilled for a refreshing drink on warm days.
1. Fill a 12-ounce glass halfway with ice cubes. 2. Pour in 6 tablespoons of lemon syrup. 3. Add 6 ounces of cold water. 4. Top off with 6 ounces of sparkling or still water. 5. Stir gently to combine all ingredients. 6. Garnish with a lemon slice if desired. 7. Serve immediately and enjoy your refreshing lemonade.
6 tablespoons lemon syrup 6 ounces cold water 6 ounces sparkling water or still water Ice cubes Lemon slice for garnish (optional)
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