Garlic Butter Crab Linguine

A delightful main dish combining tender crab meat with linguine pasta tossed in a rich garlic butter sauce, finished with fresh herbs and a hint of lemon zest for brightness.

Steps

1. Cook the linguine in salted boiling water according to package instructions until al dente. Drain and set aside. 2. In a pan, heat olive oil and butter over medium heat. 3. Add minced garlic and chili flakes; sauté for 1-2 minutes until fragrant. 4. Add crab meat and gently stir to warm through, about 2-3 minutes. 5. Toss in cooked linguine, lemon zest, and chopped parsley; mix well to coat evenly. 6. Season with salt and black pepper to taste. 7. Plate the pasta and garnish with extra parsley if desired. Serve immediately.

75g linguine pasta 100g fresh crab meat 1 tbsp unsalted butter 2 cloves garlic, minced 1 tbsp olive oil 1 tbsp fresh parsley, chopped 1 tsp lemon zest Salt and black pepper to taste Pinch of chili flakes (optional)