Garlic Butter Crab Linguine

A delightful main dish combining tender crab meat with linguine pasta tossed in a rich garlic butter sauce, finished with fresh herbs and a hint of lemon zest for brightness.

Steps

1. Cook the linguine in salted boiling water according to package instructions until al dente. Drain and set aside.
2. In a pan, heat olive oil and butter over medium heat.
3. Add minced garlic and chili flakes; sauté for 1-2 minutes until fragrant.
4. Add crab meat and gently stir to warm through, about 2-3 minutes.
5. Toss in cooked linguine, lemon zest, and chopped parsley; mix well to coat evenly.
6. Season with salt and black pepper to taste.
7. Plate the pasta and garnish with extra parsley if desired. Serve immediately.