Refreshing Hibiscus Tea

A vibrant and tangy hibiscus tea that's perfect for a calming and refreshing drink. This naturally caffeine-free tea is easy to prepare and can be enjoyed hot or iced.

Easy 10 min 5 cal
Steps

1. Bring the water to a boil in a small pot. 2. Remove from heat and add the dried hibiscus petals. 3. Cover and steep for 5-7 minutes, depending on desired strength. 4. Strain the tea into a cup. 5. Add honey or sugar to taste, and stir well. 6. Optionally, add a slice of lemon for extra flavor. 7. Serve hot or let cool and serve over ice for a refreshing iced tea.

Ingredients

2 tablespoons dried hibiscus petals 1 cup water 1 teaspoon honey or sugar (optional) 1 slice of lemon (optional)

You May Also Like
Caribbean Spiced Salmon Sandwich
Chinese-Inspired Mango Ginger Smoothie
Cantaloupe & Avocado Citrus Bites
Creamy Potiron Soup
Dairy-Free Murgh Makhani (Butter Chicken) Remake
Dairy-Free Indian Spiced Chicken Curry
Lemon Herb Grilled Chicken with Quinoa Salad
Creamy Brie and Potato Gratin
Pickle-Stuffed Chicken Breast
Swiss Steak with Brie Cream and Crispy Pommes de Terre
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Gluten-Free Avocado Toast with Eggs and Cherry Tomatoes
Gluten-Free Almond Flour Pancakes
Mediterranean Chickpea Salad
Perfect Pumpkin Pie