Refreshing Pomelo Salad with Mint and Peanuts

A vibrant and zesty pomelo salad combining juicy pomelo segments with fresh herbs, crunchy peanuts, and a tangy lime dressing. Perfect as a light appetizer or side dish to brighten your meal.

Steps

1. Prepare the pomelo by peeling and separating into bite-sized segments, removing any membrane. 2. In a small bowl, mix lime juice, fish sauce (or soy sauce), and honey to create the dressing. 3. In a serving bowl, combine pomelo segments, chopped mint, sliced chili, and red onion. 4. Pour the dressing over the salad and gently toss to coat all ingredients evenly. 5. Sprinkle crushed roasted peanuts on top just before serving for added crunch. 6. Serve immediately or chilled for 10 minutes to enhance flavors.

1 cup pomelo segments (peeled and separated) 5 fresh mint leaves, chopped 1 small red chili, finely sliced (optional) 2 tbsp roasted peanuts, crushed 1 tbsp fresh lime juice 1 tsp fish sauce or soy sauce (for vegetarian) 1 tsp honey or palm sugar 1 tbsp thinly sliced red onion