Mixed Green Pomelo Salad

A refreshing and vibrant salad combining crisp mixed greens with juicy pomelo segments, tossed in a tangy lime dressing and garnished with toasted nuts for a delightful crunch.

Steps

1. In a small bowl, whisk together lime juice, honey, fish sauce (or soy sauce), olive oil, salt, and pepper to create the dressing. 2. In a salad bowl, combine mixed greens, pomelo segments, cilantro, and red chili if using. 3. Drizzle the dressing over the salad and gently toss to coat all ingredients evenly. 4. Sprinkle toasted nuts on top for added crunch. 5. Serve immediately and enjoy the fresh, zesty flavors.

1 cup mixed salad greens (arugula, spinach, and romaine) 1/2 cup pomelo segments, peeled and pith removed 1 tbsp toasted cashews or peanuts 1 tbsp fresh cilantro, chopped 1 small red chili, finely sliced (optional) 1 tsp honey 1 tbsp fresh lime juice 1 tsp fish sauce or soy sauce 1 tbsp olive oil Salt and pepper to taste