Refreshing Iced Hibiscus Tea

A vibrant and tangy iced tea made from dried hibiscus flowers, sweetened lightly with honey and enhanced with a splash of citrus. Perfect for a cooling, antioxidant-rich beverage on a warm day.

Steps

1. Place the dried hibiscus flowers in a heatproof cup or teapot.
2. Pour the boiling water over the flowers and steep for 5-7 minutes.
3. Strain the tea into a glass to remove the flowers.
4. Stir in honey while the tea is warm, then add fresh lemon juice.
5. Allow the tea to cool to room temperature.
6. Fill a serving glass with ice cubes and pour the cooled tea over the ice.
7. Garnish with fresh mint leaves if desired and serve immediately.