Quinoa & Chickpea Power Bowl

1/2 cup cooked quinoa 1/2 cup canned chickpeas, drained and rinsed 1/4 cup cherry tomatoes, halved 1/4 cup cucumber, diced 1/4 avocado, sliced 1 tablespoon chopped fresh parsley 1 tablespoon tahini 1 teaspoon lemon juice 1/2 teaspoon olive oil Salt and pepper to taste

A vibrant, nutritious bowl packed with protein and fiber, perfect for a healthy and delicious meal. This recipe combines quinoa, chickpeas, and fresh veggies with a zesty lemon-tahini dressing.

Steps

1. In a bowl, combine cooked quinoa, chickpeas, cherry tomatoes, cucumber, and parsley. 2. In a small bowl, whisk together tahini, lemon juice, olive oil, salt, and pepper until smooth. 3. Drizzle the dressing over the quinoa mixture and toss gently to combine. 4. Top with avocado slices. 5. Serve immediately or chill for 10 minutes for enhanced flavors.