Steps
1. Start by cutting the watermelon into cubes and placing them in a blender.
2. Add honey, lime juice, and a pinch of salt to the blender.
3. Blend until smooth.
4. Pour the mixture into a shallow dish and freeze for about 2 hours or until solid.
5. Once frozen, scrape the sorbet with a fork to create a fluffy texture.
6. Serve immediately or store in the freezer until ready to enjoy.