
Steps
- Start by cutting the watermelon into cubes and placing them in a blender.
- Add honey, lime juice, and a pinch of salt to the blender.
- Blend until smooth.
- Pour the mixture into a shallow dish and freeze for about 2 hours or until solid.
- Once frozen, scrape the sorbet with a fork to create a fluffy texture.
- Serve immediately or store in the freezer until ready to enjoy.
Ingredients
- 1 cup watermelon, cubed
- 1 tablespoon honey (or agave syrup)
- 1 teaspoon lime juice
- A pinch of salt
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