A warm, crusty bread loaded with melted cheese and a hint of garlic butter, perfect as a snack or side dish. Quick to prepare and irresistibly delicious.
1. Preheat your oven to 180°C (350°F). 2. Slice the bread roll or baguette in half lengthwise. 3. In a small bowl, mix the softened butter with minced garlic and a pinch of salt. 4. Spread the garlic butter evenly over the cut sides of the bread. 5. Sprinkle the shredded mozzarella cheese generously on top. 6. Place the bread on a baking tray and bake for 10-12 minutes, or until the cheese is melted and bubbly. 7. Optional: garnish with chopped fresh parsley before serving. 8. Serve warm and enjoy your cheesy garlic bread!
1 small bread roll or half a baguette 50g shredded mozzarella cheese 1 tbsp unsalted butter 1 small garlic clove, minced 1 tsp fresh parsley, chopped (optional) Salt to taste
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