Cheesy Garlic Bread

Name: Cheesy Garlic Bread
Total time: 15 min
Ingredients: 1 small bread roll or half a baguette; 50g shredded mozzarella cheese; 1 tbsp unsalted butter; 1 small garlic clove, minced; 1 tsp fresh parsley, chopped (optional); Salt to taste

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15 minTotal time

EasyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1 small bread roll or half a baguette
50g shredded mozzarella cheese
1 tbsp unsalted butter
1 small garlic clove, minced
1 tsp fresh parsley, chopped (optional)
Salt to taste

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A warm, crusty bread loaded with melted cheese and a hint of garlic butter, perfect as a snack or side dish. Quick to prepare and irresistibly delicious.

Steps

Preheat your oven to 180°C (350°F).
Slice the bread roll or baguette in half lengthwise.
In a small bowl, mix the softened butter with minced garlic and a pinch of salt.
Spread the garlic butter evenly over the cut sides of the bread.
Sprinkle the shredded mozzarella cheese generously on top.
Place the bread on a baking tray and bake for 10-12 minutes, or until the cheese is melted and bubbly.
Optional: garnish with chopped fresh parsley before serving.
Serve warm and enjoy your cheesy garlic bread!