Lemon Herb Baked Cod

This Lemon Herb Baked Cod is a light and flavorful main dish that's perfect for a quick weeknight dinner. The cod is baked to perfection with a zesty lemon and herb marinade that complements its delicate flavor.

Steps

1. Preheat your oven to 400°F (200°C). 2. In a small bowl, mix together the olive oil, lemon juice, oregano, thyme, salt, and pepper. 3. Place the cod fillet on a baking sheet lined with parchment paper. 4. Brush the herb mixture evenly over the cod fillet. 5. Bake in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork. 6. Remove from the oven and garnish with a slice of lemon and fresh parsley before serving.

1 fillet of cod (about 150g) 1 tablespoon olive oil 1 tablespoon lemon juice 1 teaspoon dried oregano 1 teaspoon dried thyme Salt and pepper to taste 1 lemon slice (for garnish) Fresh parsley (for garnish)