Herb-Crusted Turkey Breast with Lemon Garlic Sauce

This succulent herb-crusted turkey breast is a delightful main dish, perfect for a comforting meal. Paired with a zesty lemon garlic sauce, it's not only flavorful but also easy to prepare for one.

Steps

1. Preheat the oven to 200°C (400°F).
2. In a small bowl, mix olive oil, thyme, rosemary, minced garlic, salt, and pepper to create a marinade.
3. Rub the marinade evenly over the turkey breast.
4. Place the turkey in a baking dish and roast in the oven for 25-30 minutes, or until the internal temperature reaches 74°C (165°F).
5. While the turkey is cooking, combine lemon juice, honey, and a pinch of salt in a small bowl to make the sauce.
6. Once the turkey is done, let it rest for 5 minutes before slicing.
7. Drizzle the lemon garlic sauce over the turkey slices and garnish with fresh parsley before serving.