Classic Poori

Delight in the fluffy, golden goodness of Poori, a traditional Indian deep-fried bread. Perfectly paired with curries or enjoyed on their own, these light and airy breads are a staple in many households.

Indian
Medium 30 min 250 cal
Steps

In a bowl, combine whole wheat flour, salt, and carom seeds. Gradually add water, kneading to form a soft dough. Cover the dough with a damp cloth and let it rest for 20 minutes. Heat oil in a deep pan over medium heat. Divide the dough into small balls and roll each ball into a thin circle. Carefully slide the rolled Poori into the hot oil, and fry until it puffs up and turns golden brown, about 30 seconds on each side. Remove with a slotted spoon and drain on paper towels. Serve hot with your favorite curry or chutney.

Ingredients

1 cup whole wheat flour 1/4 tsp salt 1/2 tsp carom seeds (ajwain) Water (as needed) Oil (for deep frying)

You May Also Like
Masala Paneer Tikka
Masala Paneer Tikka Skewers
Spicy Masala Aloo Tikki
Masala Paneer Tikka
Classic Potato and Pea Samosas
Classic Potato and Pea Samosas
Classic Potato and Pea Samosas
Spiced Chana Dhal Coconut Curry
Spicy Masala Paneer Sandwich
Spiced Banana Chaat
Panchratna Daal
Indian Onion Tomato Curry
Butter Paneer Masala
Strawberry Masala Yogurt Parfait
Jeera Aloo