Steps
In a bowl, combine whole wheat flour, salt, and carom seeds.
Gradually add water, kneading to form a soft dough.
Cover the dough with a damp cloth and let it rest for 20 minutes.
Heat oil in a deep pan over medium heat.
Divide the dough into small balls and roll each ball into a thin circle.
Carefully slide the rolled Poori into the hot oil, and fry until it puffs up and turns golden brown, about 30 seconds on each side.
Remove with a slotted spoon and drain on paper towels.
Serve hot with your favorite curry or chutney.