Classic Tomato Sauce

Name: Classic Tomato Sauce
Total time: 35 min
Yield: 1 serving
Ingredients: 725g ripe tomatoes (fresh or canned); 512g onions, finely chopped; 2 tablespoons butter; Salt to taste; Pepper to taste; 1 teaspoon dried oregano; 1 tablespoon lemon juice (optional)

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35 minTotal time

easyDifficulty

150kcal / serving

Ingredients

For 1 serving

servings

Ingredient substitutions

Butter Use the same amount of olive oil for a dairy-free, savory base.
Dried oregano Use 1 tablespoon chopped fresh oregano for a similar herbal flavor.
Lemon juice Use the same amount of red wine vinegar for a similarly bright finish.

Nutrition per serving

Estimated values for 1 serving, 150 kcal

Protein3 g

Carbohydrates16 g

Fat8 g

Fiber 3 g · Sugar 8 g · Sodium 300 mg

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A simple yet delicious tomato sauce made with fresh tomatoes and onions, seasoned with herbs and spices for a rich flavor. Perfect for pasta, pizza, or as a base for various dishes.

Steps

Start by preparing the tomatoes. If using fresh tomatoes, blanch them in boiling water for a minute, then peel and chop them.
In a large skillet, melt the butter over medium heat.
Add the chopped onions to the skillet and sauté until translucent, about 5-7 minutes.
Add the chopped tomatoes to the skillet, stirring to combine with the onions.
Season with salt, pepper, and oregano, and let the mixture simmer for about 20-25 minutes, stirring occasionally.
If desired, add lemon juice to balance the flavors. Taste and adjust seasoning if necessary.
Once the sauce has thickened, remove from heat and let it cool slightly before using or storing.

Tips for Classic Tomato Sauce

A finished sauce should look glossy and cling lightly to a spoon; watery pools suggest it needs more reduction.
Keep the simmer gentle: vigorous bubbling can splatter and may make the bottom catch before the onions soften fully.
A wide skillet helps moisture evaporate evenly; stir more often as the sauce thickens.