Steps
1. In a medium-sized pan, melt the butter over medium heat.
2. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
3. Add the cleaned clams to the pan, cover, and cook for 5-7 minutes, or until the clams have opened.
4. Remove the clams from the heat and discard any that remain closed.
5. Stir in the chopped parsley and basil, and season with salt, pepper, and lemon juice.
6. Serve the clams in a bowl, drizzled with the garlic butter sauce, and enjoy with crusty bread if desired.