Falafel and Oxtail Fusion Wrap

Experience the delightful blend of crispy falafel and tender oxtail in a delicious wrap. This unique dish combines Middle Eastern flavors with hearty meat for a satisfying meal.

Steps

1. In a pot, simmer the oxtail in water for about 2 hours until tender. Remove and shred the meat. 2. In a food processor, blend chickpeas, parsley, garlic, cumin, coriander, paprika, salt, and pepper until smooth. Form into small balls. 3. Heat oil in a pan over medium heat and fry the falafel until golden brown. 4. Warm the pita or flatbread. Spread tahini sauce on it. 5. Layer shredded oxtail, falafel, and garnish with cucumbers and tomatoes. 6. Roll up the wrap, slice, and enjoy your unique fusion meal!

1 small oxtail (200g) 1/2 cup cooked chickpeas 1/4 cup parsley, chopped 1 garlic clove 1 tsp cumin 1 tsp coriander 1/2 tsp paprika Salt and pepper, to taste 1 small pita or flatbread 2 tbsp tahini sauce Sliced cucumbers and tomatoes, for garnish