Spicy UAE Chicken Fry

This dry, spicy chicken fry is a popular dish in the UAE, known for its vibrant red color and rich flavors. Perfectly seasoned and cooked to a crispy finish, it’s an ideal dish for spice lovers wanting a taste of Middle Eastern cuisine.

Steps

1. In a bowl, mix the red chili powder, turmeric powder, cumin powder, coriander powder, lemon juice, and salt to create a marinade. 2. Add the chicken thigh to the marinade, ensuring it is well coated. Let it marinate for at least 30 minutes. 3. Heat the vegetable oil in a pan over medium heat. 4. Once the oil is hot, add the marinated chicken and cook for about 5-7 minutes on each side or until the chicken is fully cooked and crispy. 5. Remove from heat and let it rest for a couple of minutes. 6. Garnish with fresh coriander leaves before serving.

1 chicken thigh, boneless and skinless 1 tablespoon red chili powder 1/2 teaspoon turmeric powder 1/2 teaspoon cumin powder 1/2 teaspoon coriander powder 1 tablespoon lemon juice 1 tablespoon vegetable oil Salt to taste Fresh coriander leaves for garnish