Tomato and Potato Bake

This hearty Tomato and Potato Bake is a comforting dish that layers tender potatoes with juicy tomatoes, creating a burst of flavor in every bite. Perfect for a solo meal, it’s easy to prepare and satisfying.

Steps

1. Preheat your oven to 400°F (200°C). 2. In a baking dish, layer the sliced potatoes and tomatoes alternately. 3. In a small bowl, mix olive oil, minced garlic, salt, pepper, and oregano. 4. Drizzle the mixture over the layered potatoes and tomatoes. 5. If using, sprinkle grated cheese on top. 6. Cover the dish with aluminum foil and bake for 30 minutes. 7. Remove the foil and bake for an additional 10-15 minutes until the top is golden and the potatoes are tender. 8. Allow to cool slightly before serving.

1 medium potato, thinly sliced 1 medium tomato, sliced 1 tablespoon olive oil 1 clove garlic, minced Salt to taste Pepper to taste 1 teaspoon dried oregano 1 tablespoon grated cheese (optional)