Spicy Corn and Quinoa Bowl

This vibrant Spicy Corn and Quinoa Bowl is a delightful blend of flavors and textures, perfect for a quick and healthy meal. Packed with protein and nutrients, it’s ideal for anyone looking to enjoy a wholesome dish with a kick.

Steps

1. In a skillet, heat olive oil over medium heat.
2. Add corn kernels and sauté for about 3-4 minutes until slightly charred.
3. Stir in chili powder, cumin, salt, and pepper; cook for another 1-2 minutes.
4. In a bowl, combine the cooked quinoa, sautéed corn, and black beans.
5. Top with sliced avocado and garnish with fresh cilantro.
6. Serve with lime wedges on the side for an extra zesty flavor.

• 1 cup corn kernels (fresh or frozen)
• 1/2 cup cooked quinoa
• 1/4 cup black beans (rinsed and drained)
• 1/4 avocado, sliced
• 1 tbsp olive oil
• 1/2 tsp chili powder
• 1/4 tsp cumin
• Salt and pepper to taste
• Fresh cilantro for garnish
• Lime wedges for serving