Lemon Herb Grilled Salmon

Savor the fresh flavors of this Lemon Herb Grilled Salmon, a healthy and delicious main dish perfect for any meal. The zesty lemon and fragrant herbs enhance the natural taste of the fish, making it a culinary delight.

Main Dish
easy 20 min 350 cal
Steps

1. Preheat the grill to medium-high heat. 2. In a small bowl, mix olive oil, lemon juice and zest, minced garlic, dill, parsley, salt, and pepper. 3. Brush the mixture over the salmon fillet, ensuring it is well coated. 4. Place the salmon on the grill skin-side down and cook for about 6-8 minutes. 5. Carefully flip the salmon and grill for another 4-5 minutes, or until the fish flakes easily with a fork. 6. Remove from the grill and let rest for a couple of minutes before serving.

Ingredients

1 salmon fillet (6 oz) 1 tablespoon olive oil 1 lemon (juice and zest) 1 garlic clove (minced) 1 teaspoon fresh dill (chopped) 1 teaspoon fresh parsley (chopped) Salt and pepper to taste

You May Also Like
Honey Mustard Glazed Chicken Breast
Garlic Herb Roasted Potatoes
Cheesy Spinach Stuffed Chicken Breast
Savory Jelly-Glazed Chicken Breast
Caramelized Onion and Herb Frittata
Vegetarian Mapo Tofu
Spiced Chickpea and Spinach Stuffed Sweet Potato
Honey Garlic Glazed Salmon
Ginger Garlic Stir-Fry Chicken
Garlic White Wine Mussels
Savory Oatmeal with Spinach and Poached Egg
Cheesy Masala Toast Sandwich
Cucumber & Chickpea Salad Bowl
Corn and Egg Savory Pancakes
Corn and Egg Savory Frittata