Lemon Herb Grilled Salmon

Savor the fresh flavors of this Lemon Herb Grilled Salmon, a healthy and delicious main dish perfect for any meal. The zesty lemon and fragrant herbs enhance the natural taste of the fish, making it a culinary delight.

Steps

1. Preheat the grill to medium-high heat. 2. In a small bowl, mix olive oil, lemon juice and zest, minced garlic, dill, parsley, salt, and pepper. 3. Brush the mixture over the salmon fillet, ensuring it is well coated. 4. Place the salmon on the grill skin-side down and cook for about 6-8 minutes. 5. Carefully flip the salmon and grill for another 4-5 minutes, or until the fish flakes easily with a fork. 6. Remove from the grill and let rest for a couple of minutes before serving.

1 salmon fillet (6 oz) 1 tablespoon olive oil 1 lemon (juice and zest) 1 garlic clove (minced) 1 teaspoon fresh dill (chopped) 1 teaspoon fresh parsley (chopped) Salt and pepper to taste