Flaky, buttery croissant brushed with fragrant olive oil and generously sprinkled with aromatic za'atar, creating a delightful Middle Eastern twist perfect for breakfast or a savory snack.
1. Preheat your oven to 350°F (175°C). 2. Slice the croissant in half horizontally. 3. Brush both cut sides of the croissant generously with olive oil. 4. Sprinkle the za'atar evenly over the olive oil on both halves. 5. Place the croissant halves on a baking sheet, cut side up. 6. Bake in the oven for 8-10 minutes, or until the croissant is warm and the za'atar is fragrant. 7. Remove from the oven and optionally sprinkle with a pinch of sea salt. 8. Serve warm and enjoy your savory Middle Eastern-inspired croissant.
1 large croissant 1 tablespoon olive oil 1 tablespoon za'atar spice blend Optional: a pinch of sea salt
0
1
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.