Savory Za'atar Croissant

Flaky, buttery croissant brushed with fragrant olive oil and generously sprinkled with aromatic za'atar, creating a delightful Middle Eastern twist perfect for breakfast or a savory snack.

Steps

1. Preheat your oven to 350°F (175°C).
2. Slice the croissant in half horizontally.
3. Brush both cut sides of the croissant generously with olive oil.
4. Sprinkle the za'atar evenly over the olive oil on both halves.
5. Place the croissant halves on a baking sheet, cut side up.
6. Bake in the oven for 8-10 minutes, or until the croissant is warm and the za'atar is fragrant.
7. Remove from the oven and optionally sprinkle with a pinch of sea salt.
8. Serve warm and enjoy your savory Middle Eastern-inspired croissant.