Zesty Lemon Hummus with Pita Chips

Creamy homemade hummus infused with fresh lemon juice and garlic, paired perfectly with crispy baked pita chips. A refreshing and healthy appetizer that’s easy to prepare and sure to impress.

Steps

1. Preheat oven to 375°F (190°C).
2. Cut pita breads into triangles to form chips.
3. Toss pita triangles with 1 tbsp olive oil and a pinch of salt and paprika.
4. Spread pita chips on a baking sheet and bake for 8-10 minutes or until crispy and golden.
5. In a food processor, combine chickpeas, tahini, lemon juice, garlic, olive oil, cumin, and salt.
6. Blend until smooth and creamy, adding a tablespoon of water if needed to reach desired consistency.
7. Transfer hummus to a serving bowl and drizzle a little olive oil on top.
8. Serve hummus alongside warm pita chips.