Garlic Butter Shrimp with Lemon

A quick and flavorful main dish featuring succulent shrimp sautéed in a rich garlic butter sauce with a hint of fresh lemon. Perfect for a light yet satisfying meal.

Steps

1. Heat olive oil and butter in a skillet over medium heat. 2. Add minced garlic and sauté until fragrant, about 1 minute. 3. Add shrimp to the skillet, season with salt and pepper. 4. Cook shrimp for 2-3 minutes on each side until pink and opaque. 5. Squeeze lemon juice over shrimp and stir well. 6. Remove from heat and garnish with chopped parsley if desired. 7. Serve immediately, alone or with a side of vegetables or rice.

150g shrimp, peeled and deveined 3 cloves garlic, minced 1 tablespoon butter 1 teaspoon olive oil Juice of half a lemon Salt and pepper to taste Fresh parsley, chopped (optional)