Steps
1. In a pot, sauté the onion, carrot, celery, and garlic until softened.
2. Add the cracked wheat and spices, stir for a minute.
3. Pour in the vegetable broth, bring to a boil, then reduce heat and simmer for 20-25 minutes until the cracked wheat is tender.
4. Season with salt and pepper.
5. Serve hot, garnished with fresh parsley.