Soy-Glazed Salmon

A flavorful and healthy main dish featuring succulent salmon fillet marinated in a sweet and savory soy sauce glaze.

Steps

1. In a bowl, mix soy sauce, honey, garlic, ginger, salt, and pepper. 2. Marinate the salmon fillet in the mixture for 30 minutes. 3. Preheat oven to 400°F (200°C). 4. Place the salmon on a baking sheet lined with parchment paper. 5. Bake for 12-15 minutes until the salmon is cooked through. 6. Garnish with sesame seeds before serving.

1 salmon fillet 2 tablespoons soy sauce 1 tablespoon honey 1 teaspoon minced garlic 1 teaspoon grated ginger Salt and pepper to taste Sesame seeds for garnish