Garlic Butter Crab Linguine

A luscious main dish combining sweet crab meat with garlic-infused butter sauce, tossed with tender linguine pasta. Perfect for seafood lovers seeking a simple yet elegant meal.

Steps

1. Cook linguine pasta in salted boiling water according to package instructions until al dente. Drain and set aside. 2. In a pan, heat olive oil and butter over medium heat. 3. Add minced garlic and sauté until fragrant (about 1-2 minutes), avoiding browning. 4. Add crab meat to the pan, gently stirring to warm through. 5. Season with salt, black pepper, and red chili flakes if using. 6. Add lemon zest and juice, stirring to combine. 7. Toss the cooked linguine into the pan, mixing well to coat the pasta with the sauce. 8. Sprinkle with chopped parsley and serve immediately.

100g fresh crab meat 75g linguine pasta 1 tablespoon unsalted butter 2 cloves garlic, minced 1 tablespoon olive oil 1 tablespoon fresh parsley, chopped 1/2 lemon (juice and zest) Salt to taste Black pepper to taste Pinch of red chili flakes (optional)